Dinner Menu -

Gather & Enjoy our Menu

Book your The Reef Seafood & Steak reservation on Resy

Dining Menu

Drink Menu

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Beach Bites

BACON WRAPPED SCALLOPS

Sea scallops, wrapped in hardwood smoked bacon & lightly fried.
Served with cocktail sauce. 13

REEF STEAMERS

P. E. I. Mussels or Little Neck Clams in white wine butter garlic broth with chopped tomato & green onion. 13
Add Linguine 6

PEEL & EAT SHRIMP

Wild caught Gulf shrimp, steamed with Old Bay.
Half Pound 16 One Pound 25

CRAB STUFFED SHRIMP

Stuffed with our house crab blend. Served with cocktail sauce & lemon. 13.50

WINGS

FIRECRACKER SHRIMP

Lightly fried & tossed in our spicy sriracha sauce. 12

FRIED MOZZARELLA

Served with homemade marinara. 8

CREAMY CRAB DIP

Creamy house recipe loaded with crab meat. Served with house fried tortillas. 13

BAVARIAN PRETZELS

Served with whole grain honey mustard & queso blanco. 9

CRISPY CALAMARI

Hand battered & fried golden brown with peppers. Served with marinara for dipping. 12

NACHOS

House fried tortillas, queso blanco, fresh jalapeños, black beans, pico de Gallo, guacamole, sour cream & green onion. 10
With Chicken 16
With Steak 16

QUESADILLA

Melted Cheddar Jack cheese with grilled onions & mushrooms
With Chicken 11
With Shrimp 13
With NY Strip Steak 12

FRIED SHRIMP

Six hand butterflied gulf shrimp, breaded & fried. Served with cocktail sauce. 11.50

AHI TUNA

Sesame seed crusted Yellowfin tuna & seared rare, with ginger & soy. 12

Sea Greens

SHORE HOUSE

Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, with homemade croutons. 9

SOUTHWEST CHICKEN

Spiced chicken breast, black beans, red onions, peppers, corn, cheddar jack & avocado. Topped with Southwest Ranch. 15

MARYLAND CRAB CAKE

Our award winning Crab Cake, over a bed of greens, tomatoes, red onion, shredded carrot, with creamy garlic & herb dressing. 18

BY-THE-CAESAR

Romaine, parmesan & homemade croutons, tossed with creamy Caesar. 8

Add Ons

Salad Dressings

Balsamic Vinaigrette, Ranch, Bleu Cheese, 1000 Island, Honey Mustard, Italian, Southwest Ranch, Creamy Garlic & Herb

Craft Tacos

Served on corn tortillas with white rice & black beans.

BAYSIDE FISH

Mahi Mahi breaded & fried golden, with shredded lettuce, queso fresco, chipotle aioli & topped with mango salsa. 15

FIRECRACKER SHRIMP

Crispy shrimp lightly fried and tossed in our spicy sriracha sauce, topped with shredded lettuce, pico de Gallo & queso fresco. 15

TACOS GRINGOS

Choice of Grilled Chicken or NY Strip Steak, melted cheddar jack, topped with shredded lettuce & pico de Gallo. 13

BAJA CHICKEN

Spiced, grilled chicken, pickled red onions, shredded lettuce, lime crema, queso fresco & cilantro. 14

From The Sea

DOCKSIDE TRIO

Gulf shrimp, sea scallops & Pacific cod, choice of one side. Available Grilled or Fried. 23

SHRIMP CHESAPEAKE

Gulf shrimp sautéed in our white Chesapeake lump crab sauce, tossed with linguine. 24

BLACKENED SHRIMP BOWL

Blackened shrimp, fire roasted corn salsa, black beans, avocado & lime crema, over steamed white rice. 16

ALASKAN FISH & CHIPS

House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 18

Grilled Fish

Our fish is lightly seasoned & grilled. Served with a choice of two sides.

MAHI MAHI 24
ATLANTIC SALMON 26
U-10 SEA SCALLOPS MARKET PRICE
YELLOWFIN AHI TUNA 26
ATLANTIC COD 19

Feeling Saucy?

Enjoy your fish with lemon or choose from one of our signature sauces or toppings.

LIME TOMATO GARLIC
KEY WEST CREAM
LEMON BUTTER
MANGO SALSA

The Crab Shack

CRAB QUESADILLA

Lump crabmeat, red onion, peppers, corn & cheddar jack cheese, with Southwest Ranch. 15

CRAB TATER TACHOS

Crispy fried tater tots, smothered in queso blanco, lump crabmeat, pico de Gallo, green onion, bacon, jalapeños & sour cream. Dusted with Old Bay. 16

CRAB CAKE SANDWICH

House recipe with lump, colossal & claw meats, on a brioche bun, choice of fry. MARKET PRICE

DUNGENESS CRAB CLUSTERS

Pacific coast monsters, sweet, delicious, approximately one pound. Served with melted butter and potato wedges. MARKET PRICE

CRAB CAKES

Pan seared from our house recipe with colossal, lump & claw meats. Served with grilled asparagus & grilled potatoes. MARKET PRICE

ALASKAN SNOW CRAB CLUSTERS

Sweet delicate flavor with snowy white meat, approximately one pound. Served with melted butter & potato wedges. MARKET PRICE

Chargrilled Steaks

We proudly serve only Certified Angus Beef ®. Thanks to its 10 quality standards and abundant marbling, each cut is exceptionally juicy, tender and flavorful. The brand’s standards are so strict, in fact, that only 3 in 10 Angus cattle meet them and earn the brand’s distinctive name and logo.

RIBEYE

A fine grain steak with rich beefy flavor & marbling throughout. 14 ounce cut, served with one side. 29

CAJUN RIBEYE

14 ounces, Cajun dry rub, chargrilled & topped with Cajun butter. Served with one side. 30

CENTER CUT SIRLOIN

Lean beef sirloin, center 8 ounce cut. Served with one side. 22

NEW YORK STRIP

House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 18

Enhance Your Steak

ROSEMARY-MERLOT BUTTER
CAJUN BUTTER
GARLIC & HERB BUTTER
SAUTEED ONIONS .50
SAUTEED MUSHROOMS 1

Steak Temperatures

RARE Very Red, Cool Center
MEDIUM RARE Red, Warm Center
MEDIUM Warm, Pink Center
MEDIUM WELL Slightly Pink Center
WELL* Fire Grilled Throughout

*Well Done temperatures cannot be achieved without significant quality loss and will not be guaranteed.

Hand Helds

Served with choice of French fries, potato wedges, home cooked chips, onion rings or cole slaw.

BACKYARD CHEESEBURGER

Half Pound Certified Angus Beef ® steak burger, choice of cheese, topped with lettuce & tomato. 11

SLICED PRIME RIB

Certified Angus Beef ® Prime Rib, slow roasted in house & sliced. Choice of cheese. 14

PHILLY CHEESESTEAK

Original Philly Steak or Grilled Chicken, chopped with American cheese. 12

FIESTA BURGER

Half Pound Certified Angus Beef ® steak burger, topped with guacamole, sliced jalapeños, cheddar cheese & chipotle aioli on a brioche bun. 14

REEF BURGER

Half Pound Certified Angus Beef ® steak burger, topped with smoked bacon, cheddar cheese, sautéed mushrooms & onions. 13

CHESAPEAKE BURGER

Half Pound Certified Angus Beef ® steak burger, covered with lump crab meat & provolone on a brioche bun with Old Bay Mayo. 16.50

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.