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Gather & Enjoy our Menu


Book your The Reef Seafood & Steak reservation on Resy

Beach Bites


BACON WRAPPED SHRIMP

Gulf shrimp, smoked bacon, zesty orange glaze.  12


REEF STEAMERS

P. E. I. Mussels or Little Neck Clams sautéed in choice of White wine butter garlic, Rosé Cream, or Spicy Diablo.  14
Add Linguine  6


PEEL & EAT SHRIMP

Wild caught Gulf shrimp, steamed with Old Bay.
Half Pound   16     One Pound   25


CRABBY FRIES

Our classic fries, lump crab meat, queso blanco & Old Bay.  14


WINGS

Hot  |  Mild  |  Cajun Dry Rub  |  Old Bay Rub  | Sweet Thai Chili  |  Barbecue  |  Naked 
Boneless by the half pound.  10
Traditional Bone-In  Small (5pc)  9       Regular (10pc)   16


FIRECRACKER SHRIMP

Lightly fried & tossed in our spicy sriracha sauce.  12


FRIED MOZZARELLA

Served with homemade marinara.  9


CREAMY CRAB DIP

Creamy house recipe loaded with crab meat. Served with house fried tortillas.  14


BAVARIAN PRETZELS

Served with whole grain honey mustard & queso blanco.   10


CRISPY CALAMARI

Roasted garlic aioli & sweet chili glaze.  14


SHEET PAN NACHOS

House fried tortillas, queso blanco, fresh jalapeños, chipotle crema, shredded lettuce, pickled onions, charred salsa & green onion.   12
With Chicken  18
With Steak  18


QUESADILLA

Melted Cheddar Jack cheese with grilled onions & mushrooms
With Chicken   12
With Shrimp   13
With NY Strip Steak  12


FRIED SHRIMP

Six hand butterflied gulf shrimp, breaded & fried. Served with cocktail sauce.  12


CRAB QUESADILLA

Lump crab meat, fire roasted corn, poblano & onion, melted cheddar jack, with Southwest Ranch.  16



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Sea Greens


SHORE HOUSE

Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, with homemade croutons.  9


BY-THE-CAESAR

Romaine, parmesan & homemade croutons, tossed with creamy Caesar.  9




Add Ons

Grilled Chicken 9 | Grilled Shrimp 11 | Salmon 15 | Steak Tips 9 | Crab Cake MKT | Additional Toppings .50


Salad Dressings

Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard,  Southwest Ranch, 


Craft Tacos

Served on corn tortillas with tortilla chips & charred salsa.


BAYSIDE FISH

Mahi Mahi breaded & fried golden, with shredded lettuce, queso fresco, chipotle aioli & topped with mango salsa.  15



FIRECRACKER SHRIMP

Crispy shrimp lightly fried and tossed in our spicy sriracha sauce, topped with shredded lettuce, pico de Gallo & queso fresco.  16



TACOS GRINGOS

Choice of Grilled Chicken or NY Strip Steak, melted cheddar jack, topped with shredded lettuce & pico de Gallo.  14


Off The Docks


ATLANTIC SALMON

Lightly seasoned & grilled. Served over steamed rice & green beans.  26
Available Blackened upon request.


FRIED GULF SHRIMP

Served with cocktail. Choice of 2 sides.  22


CAJUN SHRIMP PENNE

Gulf shrimp sautéed, creamy cajun sauce with sundried tomato & basil, topped with shaved parmesan.  24


ALASKAN FISH & CHIPS

House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley.  18


BLUE CRAB RAVIOLI

Blue crab meat & ricotta ravioli, parsley cream sauce, topped with lump crab & sun-dried tomatoes.  25


CRAB CAKES

Pan seared from our house recipe with colossal, lump & claw meats. Served with grilled green beans & garlic mashed potatoes.  MARKET PRICE
Choice of 1 or 2 Crab Cakes.


DUNGENESS CRAB CLUSTERS

Pacific coast monsters, sweet, delicious, approximately one pound. Served with melted butter and old bay fries.  MARKET PRICE


ALASKAN SNOW CRAB CLUSTERS

Sweet delicate flavor with snowy white meat, approximately one pound. Served with melted butter & old bay fries.  MARKET PRICE


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Chargrilled Steaks

We proudly serve only Certified Angus Beef ®. Thanks to its 10 quality standards and abundant marbling, each cut is exceptionally juicy, tender and flavorful. The brand’s standards are so strict, in fact, that only 3 in 10 Angus cattle meet them and earn the brand’s distinctive name and logo. 


RIBEYE

A fine grain steak with rich beefy flavor & marbling throughout. 14 ounce cut, served with one side.  33


CAJUN RIBEYE

14 ounces, Cajun dry rub, chargrilled & topped with Cajun butter. Served with one side.  34


CENTER CUT SIRLOIN

Lean beef sirloin, center 8 ounce cut. Served with one side.  23


NEW YORK STRIP

Tender & full flavored, boneless.  21



Enhance Your Steak

CAJUN BUTTER
GARLIC & HERB BUTTER
SAUTEED ONIONS  1
SAUTEED MUSHROOMS  1






Steak Temperatures

RARE Very Red, Cool Center
MEDIUM RARE Red, Warm Center
MEDIUM Warm, Pink Center
MEDIUM WELL Slightly Pink Center
WELL* Fire Grilled Throughout


*Well Done temperatures cannot be achieved without significant quality loss and will not be guaranteed.


Hand Helds

Served with choice of French fries, potato wedges, home cooked chips, onion rings or cole slaw.

BACKYARD CHEESEBURGER

Half Pound Certified Angus Beef ® steak burger, choice of cheese, topped with lettuce & tomato.  12
Add Extra: Patty +5, Bacon or Avocado +2
Extra Cheese, Mushrooms or Jalapeños +1


SLICED PRIME RIB

Certified Angus Beef ® Prime Rib, slow roasted in house & sliced. Choice of cheese.  14

PHILLY CHEESESTEAK

Original Philly Steak or Grilled Chicken, chopped with American cheese.  12

CRAB CAKE SANDWICH

House recipe with Lump, Colossal & claw meats, on a brioche bun with Lettuce & Tomato.  MARKET PRICE


REEF BURGER

Half Pound Certified Angus Beef ® steak burger, topped with smoked bacon, cheddar cheese, sautéed mushrooms & onions.  14


CHESAPEAKE BURGER

Half Pound Certified Angus Beef ® steak burger, covered with lump crab meat & provolone on a brioche bun with Old Bay Mayo.  17


*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Please Note, a 20% Service Charge is added to Dine In Checks and distributed amongst the service staff in lieu of a gratuity. Any additional gratuity is not necessary, but always appreciated. Thank you for your support. Have a Rockin’ Day!