
Beach Bites
BACON WRAPPED SCALLOPS
Sea scallops, wrapped in hardwood smoked bacon & lightly fried.
Served with cocktail sauce. 13
REEF STEAMERS
P. E. I. Mussels or Little Neck Clams in white wine butter garlic broth with chopped tomato & green onion. 13
Add Linguine 6
PEEL & EAT SHRIMP
Wild caught Gulf shrimp, steamed with Old Bay.
Half Pound 16 One Pound 25
CRAB STUFFED SHRIMP
WINGS
Hot | Mild | Cajun Dry Rub | Garlic Parmesan | Old Bay Rub | Sweet Thai Chili | Barbecue | Naked
Boneless by the half pound. 10
Traditional Bone-In Small (5pc) 9 Regular (10pc) 16
FIRECRACKER SHRIMP
Lightly fried & tossed in our spicy sriracha sauce. 12
FRIED MOZZARELLA
Served with homemade marinara. 8
CREAMY CRAB DIP
BAVARIAN PRETZELS
CRISPY CALAMARI
Hand battered & fried golden brown with peppers. Served with marinara for dipping. 12
NACHOS
House fried tortillas, queso blanco, fresh jalapeños, black beans, pico de Gallo, guacamole, sour cream & green onion. 10
With Chicken 16
With Steak 16
QUESADILLA
Melted Cheddar Jack cheese with grilled onions & mushrooms
With Chicken 11
With Shrimp 13
With NY Strip Steak 12
FRIED SHRIMP
Six hand butterflied gulf shrimp, breaded & fried. Served with cocktail sauce. 11.50
AHI TUNA
Sesame seed crusted Yellowfin tuna & seared rare, with ginger & soy. 12

Sea Greens
SHORE HOUSE
Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, with homemade croutons. 9
SOUTHWEST CHICKEN
Spiced chicken breast, black beans, red onions, peppers, corn, cheddar jack & avocado. Topped with Southwest Ranch. 15
MARYLAND CRAB CAKE
Our award winning Crab Cake, over a bed of greens, tomatoes, red onion, shredded carrot, with creamy garlic & herb dressing. 18
BY-THE-CAESAR
Romaine, parmesan & homemade croutons, tossed with creamy Caesar. 8
Add Ons
Salad Dressings
Craft Tacos
Served on corn tortillas with white rice & black beans.
BAYSIDE FISH
Mahi Mahi breaded & fried golden, with shredded lettuce, queso fresco, chipotle aioli & topped with mango salsa. 15
FIRECRACKER SHRIMP
Crispy shrimp lightly fried and tossed in our spicy sriracha sauce, topped with shredded lettuce, pico de Gallo & queso fresco. 15
TACOS GRINGOS
Choice of Grilled Chicken or NY Strip Steak, melted cheddar jack, topped with shredded lettuce & pico de Gallo. 13
BAJA CHICKEN
Spiced, grilled chicken, pickled red onions, shredded lettuce, lime crema, queso fresco & cilantro. 14

From The Sea
DOCKSIDE TRIO
SHRIMP CHESAPEAKE
BLACKENED SHRIMP BOWL
ALASKAN FISH & CHIPS
House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 18
Grilled Fish
Our fish is lightly seasoned & grilled. Served with a choice of two sides.
MAHI MAHI 24
ATLANTIC SALMON 26
U-10 SEA SCALLOPS MARKET PRICE
YELLOWFIN AHI TUNA 26
ATLANTIC COD 19
Feeling Saucy?
Enjoy your fish with lemon or choose from one of our signature sauces or toppings.
LIME TOMATO GARLIC
KEY WEST CREAM
LEMON BUTTER
MANGO SALSA
The Crab Shack
CRAB QUESADILLA
CRAB TATER TACHOS
CRAB CAKE SANDWICH
DUNGENESS CRAB CLUSTERS
CRAB CAKES
ALASKAN SNOW CRAB CLUSTERS
Chargrilled Steaks
We proudly serve only Certified Angus Beef ®. Thanks to its 10 quality standards and abundant marbling, each cut is exceptionally juicy, tender and flavorful. The brand’s standards are so strict, in fact, that only 3 in 10 Angus cattle meet them and earn the brand’s distinctive name and logo.
RIBEYE
CAJUN RIBEYE
CENTER CUT SIRLOIN
NEW YORK STRIP
House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 18
Enhance Your Steak
ROSEMARY-MERLOT BUTTER
CAJUN BUTTER
GARLIC & HERB BUTTER
SAUTEED ONIONS .50
SAUTEED MUSHROOMS 1
Steak Temperatures
RARE Very Red, Cool Center
MEDIUM RARE Red, Warm Center
MEDIUM Warm, Pink Center
MEDIUM WELL Slightly Pink Center
WELL* Fire Grilled Throughout
*Well Done temperatures cannot be achieved without significant quality loss and will not be guaranteed.
Hand Helds
BACKYARD CHEESEBURGER
SLICED PRIME RIB
PHILLY CHEESESTEAK
FIESTA BURGER
REEF BURGER
CHESAPEAKE BURGER
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.