Beach Bites
BACON WRAPPED SHRIMP
Gulf shrimp, smoked bacon, zesty orange glaze. 12
REEF STEAMERS
P. E. I. Mussels or Little Neck Clams sautéed in choice of White wine butter garlic, Rosé Cream, or Spicy Diablo. 14
Add Linguine 6
PEEL & EAT SHRIMP
Wild caught Gulf shrimp, steamed with Old Bay.
Half Pound 16 One Pound 25
CRABBY FRIES
Our classic fries, lump crab meat, queso blanco & Old Bay. 14
WINGS
Hot | Mild | Cajun Dry Rub | Old Bay Rub | Sweet Thai Chili | Barbecue | Naked
Boneless by the half pound. 10
Traditional Bone-In Small (5pc) 9 Regular (10pc) 16
FIRECRACKER SHRIMP
Lightly fried & tossed in our spicy sriracha sauce. 12
FRIED MOZZARELLA
Served with homemade marinara. 9
CREAMY CRAB DIP
Creamy house recipe loaded with crab meat. Served with house fried tortillas. 14
BAVARIAN PRETZELS
Served with whole grain honey mustard & queso blanco. 10
CRISPY CALAMARI
Roasted garlic aioli & sweet chili glaze. 14
SHEET PAN NACHOS
House fried tortillas, queso blanco, fresh jalapeños, chipotle crema, shredded lettuce, pickled onions, charred salsa & green onion. 12
With Chicken 18
With Steak 18
QUESADILLA
Melted Cheddar Jack cheese with grilled onions & mushrooms
With Chicken 12
With Shrimp 13
With NY Strip Steak 12
FRIED SHRIMP
Six hand butterflied gulf shrimp, breaded & fried. Served with cocktail sauce. 12
CRAB QUESADILLA
Lump crab meat, fire roasted corn, poblano & onion, melted cheddar jack, with Southwest Ranch. 16
Sea Greens
SHORE HOUSE
Seasonal greens, tomatoes, cucumbers, red onion, shredded carrot, with homemade croutons. 9
BY-THE-CAESAR
Romaine, parmesan & homemade croutons, tossed with creamy Caesar. 9
Add Ons
Grilled Chicken 9 | Grilled Shrimp 11 | Salmon 15 | Steak Tips 9 | Crab Cake MKT | Additional Toppings .50
Salad Dressings
Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard, Southwest Ranch,
Craft Tacos
Served on corn tortillas with tortilla chips & charred salsa.
BAYSIDE FISH
Mahi Mahi breaded & fried golden, with shredded lettuce, queso fresco, chipotle aioli & topped with mango salsa. 15
FIRECRACKER SHRIMP
Crispy shrimp lightly fried and tossed in our spicy sriracha sauce, topped with shredded lettuce, pico de Gallo & queso fresco. 16
TACOS GRINGOS
Choice of Grilled Chicken or NY Strip Steak, melted cheddar jack, topped with shredded lettuce & pico de Gallo. 14
Off The Docks
Atlantic Salmon
Lightly seasoned & grilled. Served over steamed rice & green beans. 26
FRIED GULF SHRIMP
Served with cocktail. Choice of 2 sides. 22
CAJUN SHRIMP PENNE
Gulf shrimp sautéed, creamy cajun sauce with sundried tomato & basil, topped with shaved parmesan. 24
ALASKAN FISH & CHIPS
House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 18
BLUE CRAB RAVIOLI
Blue crab meat & ricotta ravioli, parsley cream sauce, topped with lump crab & sun-dried tomatoes. 25
CRAB CAKES
Pan seared from our house recipe with colossal, lump & claw meats. Served with grilled asparagus & grilled potatoes. MARKET PRICE
DUNGENESS CRAB CLUSTERS
Pacific coast monsters, sweet, delicious, approximately one pound. Served with melted butter and old bay fries. MARKET PRICE
ALASKAN SNOW CRAB CLUSTERS
Sweet delicate flavor with snowy white meat, approximately one pound. Served with melted butter & old bay fries. MARKET PRICE
Chargrilled Steaks
We proudly serve only Certified Angus Beef ®. Thanks to its 10 quality standards and abundant marbling, each cut is exceptionally juicy, tender and flavorful. The brand’s standards are so strict, in fact, that only 3 in 10 Angus cattle meet them and earn the brand’s distinctive name and logo.
RIBEYE
A fine grain steak with rich beefy flavor & marbling throughout. 14 ounce cut, served with one side. 33
CAJUN RIBEYE
14 ounces, Cajun dry rub, chargrilled & topped with Cajun butter. Served with one side. 34
CENTER CUT SIRLOIN
Lean beef sirloin, center 8 ounce cut. Served with one side. 23
NEW YORK STRIP
House battered Pacific Cod, French fries, Cole slaw, homemade tartar, lemon, chopped parsley. 21
Enhance Your Steak
CAJUN BUTTER
GARLIC & HERB BUTTER
SAUTEED ONIONS 1
SAUTEED MUSHROOMS 1
Steak Temperatures
RARE Very Red, Cool Center
MEDIUM RARE Red, Warm Center
MEDIUM Warm, Pink Center
MEDIUM WELL Slightly Pink Center
WELL* Fire Grilled Throughout
*Well Done temperatures cannot be achieved without significant quality loss and will not be guaranteed.
Hand Helds
BACKYARD CHEESEBURGER
Half Pound Certified Angus Beef ® steak burger, choice of cheese, topped with lettuce & tomato. 12
Add Extra: Patty +5, Bacon or Avocado +2
Extra Cheese, Mushrooms or Jalapeños +1
SLICED PRIME RIB
PHILLY CHEESESTEAK
CRAB CAKE SANDWICH
House recipe with Lump, Colossal & claw meats, on a brioche bun with Lettuce & Tomato. MARKET PRICE
REEF BURGER
Half Pound Certified Angus Beef ® steak burger, topped with smoked bacon, cheddar cheese, sautéed mushrooms & onions. 14
CHESAPEAKE BURGER
Half Pound Certified Angus Beef ® steak burger, covered with lump crab meat & provolone on a brioche bun with Old Bay Mayo. 17
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.