The Reef is growing and we are always looking for hardworking, energetic and talented people to deliver great experiences to our guests. If you’re interested in working in a fun, community-oriented environment, then there’s no place better to work than The Reef.
Stop in and Apply today!!

Check out our current openings below.


OPEN POSTITIONS

Click on each position for details.

Food Runner responsibilities include:

  • Delivering food orders from the kitchen to customers’ tables rapidly and accurately
  • Acting as the point of contact between Front of the House and Back of the House staff
  • Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)


    Job Brief
    We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff.

    Food Runner responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends.

    Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner.

    Responsibilities
    Deliver food orders from the kitchen to customers’ tables rapidly and accurately
    Act as the contact point between Front of the House and Back of the House staff
    Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
    Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
    Serve welcome drinks and hors d’oeuvres, upon guests’ arrival
    Ensure food is served in accordance with safety standards (e.g. proper temperature)
    Check in with customers and take additional orders or refill water, as needed
    Remove dirty dishes and utensils
    Answer guests’ questions about ingredients and menu items
    Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
    Make sure families with young children get kids menus and special silverware sets
    Requirements
    Experience as a Food Expeditor or similar entry-level role in a restaurant
    Understanding of hygiene and food safety rules
    Physical ability and stamina to carry heavy trays and stand for long hours
    Availability to work various shifts, including weekends
    Multi-tasking abilities
    Good oral communication skills
    Ability to remain calm and professional in a fast-paced work environment

  • We are in need of a Dishwasher to add to our Back of House Team. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We’re a busy and growing restaurant and we are willing to consider advancement opportunities for the right candidate. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.


    Responsibilities

  • Operate the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Empty and clean all trash receptacles
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate part


    Skills & Requirements

  • No experience required (we’re willing to train)
  • High school diploma or GED preferred
  • Excellent critical thinking and time management skills
  • Ability to operate industrial machinery and carry loads up to 20 lbs
  • Willingness to work in hot, humid environment and on your feet for 8-hour
  • This position requires a Day & Night time availability.


    The Server is an integral part of the front of house team in The Reef, as he/she sets the tone of each guest’s dining experience. In order to thrive in our team service environment and uphold the high standard of service and quality that is a must in our restaurants, the ideal candidate will be a true team player and master of hospitality. A warm and friendly personality that will put guests at ease while providing them with the best service and hospitality is essential. The Server utilizes time management skills and, optimally, prior restaurant experience to process guests’ orders and serve food and drinks in an efficient, professional manner. He/she maintains up to date knowledge of the restaurant’s food and beverage menu and processes credit card and cash transactions as outlined by our policies and procedures manual. The Reef Seafood & Steak aims to exceed every guest’s expectations and it is the responsibility of the Server to ensure that each guest leaves happy and wanting to return.


    RESPONSIBILITIES

  • Greet guests promptly with a smile
  • Be able to assist with any guests needs and accommodate guests request
  • Perform side work, bus and set tables, as needed
  • Perform set up and breakdown of various stations (i.e., server side stations, coffee, tea, soup, etc.)
  • Assist with orders to go and sale of gift cards as needed
  • Seat guests and help with answering phones as business demands
  • Communicate with team members and management
  • Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations
  • Take direction from management, assist in training of new members and always be a team player
  • Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards
  • Be happy, keep a positive attitude and have FUN!!


    QUALIFICATIONS

  • Neat, clean, and professional appearance
  • Exhibit a sense of urgency
  • Willingness to work a flexible schedule
  • Strong stamina to work long or split shifts
  • Previous wait staff experience desired
  • Able to communicate effectively with guests and team members
    Guest- friendly demeanor
    Willingness to work in a team environment


    BENEFITS

  • Advancement Opportunities
  • Meal Discounts
  • Schedule Flexibility
  • Very Supportive Team Environment